Peanut Butter Pie. This recipe is probably the most well-used recipes in my family. I know my sister could make it with her eyes closed. It's SO EASY and beyond good. Plus, it's so rich that a small slice is enough, meaning that you can serve it to a crowd. It's good any time of the year, and you can whip it up at the last minute if you need to.
Recipe: Peanut Butter Pie
Makes: 1 pie
Recipe originated from: My mom
Compliments: This pie is extremely rich, so a glass of milk to help it go down is a good idea.
Ingredients:
- 1 chocolate crust (we usually use Oreo)
- 1 (8 oz) package softened cream cheese
- 1(14 oz) can Eagle Brand condensed milk
- ¾ cup peanut butter
- 3 tablespoons lemon juice
- 1 teaspoon vanilla
- 1 (4 oz) container Cool Whip
- 1-2 teaspoons chocolate syrup
Directions:
1. Beat cream cheese until fluffy in large bowl.
2. Add in Eagle Brand and peanut butter; beat until smooth. Then stir in lemon and vanilla.
3. Fold in thawed Cool Whip.
4. Turn into crust.
5. Drizzle syrup over top, gently swirling into pie.
6. Chill until set.
See? EASY! It's really delicious too. If you want to make it more of a homemade treat then make the crust as a graham cracker crust with chocolate graham crackers, and homemade whip cream. People will be so impressed that you made this with only 8 ingredients. Try it for your next family get together!
Abby xx
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